vulcan

VULCAN – VCCB SERIES – SPEC SHEET

VCCB SERIES

COUNTER MODEL GAS CHARBROILER

Model VCCB47

VCCB25 251⁄4″ wide

VCCB36 36″ wide

VCCB47 463⁄4″ wide

VCCB60 60″ wide

VCCB72 72″ wide

SPECIFICATIONS

Low profile, high volume gas charbroiler, Vulcan Model No.

. Stainless steel front, sides, top trim and grease trough. Full width front grease collection drawers. Heavy duty cast iron char-radiants and burners. 51⁄4″ wide cast iron

STANDARD FEATURES

  • Stainless steel sides, control panel, top trim, backsplash and grease trough.
  • Full width front grease drawers.
  • Heavy duty cast iron char-radiants and burners.
  • 51⁄4″ wide sloped cast iron grates are reversible for “level” broiling or self-cleaning. Cast in pitched grease trough in each grate blade provides fat run-off and controls flare- ups.
  • One 14,500 BTU/hr. burner for each broiler grate.
  • Standing pilot ignition system.
  • One infinite heat control valve for each burner.
  • Underburner deflector system reflects heat upwards creating a “Cool Zone” in the grease drawer and drip areas.
  • 4″ adjustable legs.
  • 3⁄4″ rear gas connection and gas pressure regulator.
  • One year limited parts and labor warranty.

grates. One 14,500 BTU/hr. burner for each broiling grate.

Underburner deflector system reflects heat upwards. Standing pilot ignition system. One infinite heat control valve for each burner. 4″ adjustable legs. 3⁄4″ rear gas connection and gas pressure regulator.

Exterior Dimensions:

” wide x 271⁄4″ deep x 13″ working height. CSA design certified. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 5,999 FT.

ACCESSORIES

10″ deep plate rail.

6″ back and side splash kit.

Diamond and waffle pattern cast iron grates. Stainless steel diamond grate.

Welded steel round rod grate.

Stainless steel stand with undershelf and casters.

INSTALLATION REQUIREMENTS:

  1. A gas pressure regulator supplied with the unit must be installed: Natural Gas 5.0″ (127 mm) W.C.

Propane Gas 10.0″ (254 mm) W.C.

2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.

3. These units are manufactured for installation in accordance with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 20001, or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.

NOTE: In The Commonwealth of Massachusetts

All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.

4. CLEARANCES – This model series is for installation in noncombustible locations with the following clearances:

Back Right Side Left Side Above grid level 3″ 0″ 0″

Below grid level 3″ 0″ 0″

5. This appliance is manufactured for commercial installation only and is not intended for home use.

Plate Rail

Backsplash

FRONT VIEW

MODELACCESSORY CODE
BACKSPLASHPLATE RAILSTAND
VCCB25SPLASH6-CB25PLTRAIL-VCCB25STAND/C-24
VCCB36SPLASH6-CB36PLTRAIL-VCCB36STAND/C-36
VCCB47SPLASH6-CB47PLTRAIL-VCCB47STAND/C-48
VCCB60SPLASH6-CB60PLTRAIL-VCCB60STAND/C-60
VCCB72SPLASH6-CB72PLTRAIL-VCCB72STAND/C-72

SIDE VIEW

MODELWIDTHDEPTHOVERALL HEIGHTWORKING HEIGHT*BROILING AREA# BURNERSTOTAL BTU/HRAPPROX SHIP WT (LB/KG)
VCCB25251⁄4″271⁄4″143⁄4″13″211⁄2″ X 201⁄2″458,000265/120
VCCB3636″32″ X 201⁄2″687,000355/161
VCCB47463⁄4″43″ X 201⁄2″8116,000460/209
VCCB6060″563⁄8″ X 201⁄2″11159,500600/272
VCCB7272″663⁄8″ X 201⁄2″13188,500720/327
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