60″ SX SERIES VALUE RANGE

10 OPEN BURNERS

Model SX60-10B

SX60-10BN 2 Standard Ovens / 10 Burners / Natural Gas

SX60-10BP 2 Standard Ovens / 10 Burners / Propane

STANDARD FEATURES

Stainless steel front, backriser, lift-off high shelf
6″ stainless steel adjustable legs
28,000 BTU/hr open top burners with lift-off heads
Shrouded flash tube pilot system (one pilot per two burners)
12″ x 12″ cast top grates with aeration bowls
Welded crumb tray
30,000 BTU/hr. standard oven cavity measures 26 3⁄4″w x 26″d x 133⁄4″h
Oven thermostat adjusts from 250° to 500°F
One oven rack and four rack positions for each oven
3⁄4″ rear gas connection and gas pressure regulator
One year limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately) Extra oven rack

Reinforced backriser and high shelf for mounting salamander broiler

Set of six casters (two locking)

SPECIFICATIONS

60″ wide gas restaurant range, Vulcan Model No. SX60-10B. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Ten 28,000 BTU/hr. cast top burners with lift-off burner heads. One shrouded flash tube pilot for every two burners. 12″ x 12″ cast top grates with aeration bowls. Heavy duty top grates and burner heads. Compression spring door hinge system for durability. 30,000 BTU/hr. Two standard ovens each measure 263⁄4″w x 26″d x 133⁄4″h. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. 3⁄4″ rear gas connection and gas pressure regulator. Total input: 340,000 BTU/hr.

Exterior Dimensions:

60″w x 32″d x 58″h on 6″ adjustable legs

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. Natural gas 5.0″ W.C., propane gas 10.0″ W.C.
Gas line connecting to range must be 3⁄4″ or larger. If flexible connectors are used, the inside diameter must be 3⁄4″ or larger.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
Clearances Rear Sides

Combustible 12″ 10″

Standard Oven Non-combustible 6″ 0″

Convection Oven Non-combustible Min. 4″ 0″

For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP CONFIGURATION	MODEL NUMBER	DESCRIPTION	TOTAL INPUT BTU / HR	SHIPPING WEIGHT LBS / KG
	SX60-10BN	10 Burners / 2 Standard Ovens / Natural Gas	340,000	750 / 340
	SX60-10BP	10 Burners / 2 Standard Ovens / Propane	340,000	750 / 340