SG44 SERIES

DOUBLE DECK GAS CONVECTION OVEN

Model SG44

shown with optional casters

• SG44D Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.
• SG44C Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle.

One hundred programmable menu selections. Shelf I.D. programming.

Double deck ovens are supplied as separate units with a stacking kit.

STANDARD FEATURES

• 60,000 BTU/hr. burner per section.
• Gentle bake mode selector switch.
• Solid state temperature controls adjust from 150° to 500°F.
• 60 minute timer with audible alarm.
• Oven cool switch for rapid cool down.
• Electronic spark igniters.
• Independently operated stainless steel doors with double pane windows.
• Stainless steel front, sides, top and legs.
• ¹⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6′ cord and plug. 7.7 amps per section. 15.4 amps total draw.
• Porcelain coated enamelled steel.
• Five nickel plated oven racks with eleven rack positions per section.
• ³⁄4″ rear gas connection with combination gas pressure regulator and safety solenoid system.
• One year limited parts and labor warranty.

Double section gas convection oven, Vulcan-Hart Model No. SG44. Stainless steel front, sides, top and legs. Independently operated stainless steel doors with double pane windows. Non-sag insulation applied to the top, rear, sides, bottom and doors. Porcelain enamel on steel oven interiors measures 29″w x 221⁄8″d x 20″h. Two interior oven lights per section. Five nickel plated oven racks per section measure 281⁄4″ x 201⁄2″. Eleven position nickel plated rack guides with positive rack stops. One 60,000 BTU/hr. burner per section. 120,000 total BTU/hr. Gentle bake selector switch. Electronic spark igniters. Furnished with a two speed 1⁄2 H.P. oven blower-motor per section. Oven cool switch for rapid cool down. Each section equipped with 6′ cord and plug. Each section requires 120 volt, 60 Hz, 1 ph power supply providing 7.7 amps draw per section.

Exterior Dimensions:

401⁄4″w x 411⁄8″d (includes motor & door handles) 373⁄4″d (includes motor only) x 70″h on 8″ legs.

CSA design certified. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING. SPECIFY ALTITUDE WHEN ABOVE 2,500 FT.

OPTIONS

• Casters.
• 208V or 240V, 60 Hz, 1 ph, two speed, 1⁄2 H.P. blower motor. 208V, 4.2 amps; 240V, 3.6 amps.
• Second year extended limited parts and labor warranty.

ACCESSORIES

• Extra oven rack(s).
• Rack hanger(s).
• Stainless steel drip pan.
• Flexible gas hose with quick disconnect and restraining device. Consult price book for available sizes.
• Down draft flue diverter for direct vent connection.
• Stainless steel rear enclosure.

INSTALLATION INSTRUCTIONS

1. A combination gas pressure regulator and safety solenoid system is included in this unit. Natural gas is 5.0″ W.C., Propane gas is 10.0″ W.C.
2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with ANSZ223.1 (latest edition), National Fuel Gas Code. Copies may be obtained from American Gas Association Inc.,

Accredited Standards Committee Z223, 400 N. Capitol St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.

1. Clearances: Combustible Non-combustible Rear 0″ 0″

Right Side 2″ 0″

Left Side 1″ 0″

1. This appliance is manufactured for commercial installation only and is not intended for home use.
2. The installation location should not experience temperatures below -20°C (-4°F).