B E T T E R F O R T H E

ENVIRONMENT

B E T T E R F O R T H E

BOTTOM LINE

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No matter what type of foodservice operation you have, greater efficiency leads to greater profits.

It’s especially true in your kitchen, where utilizing the most energy-efficient equipment is your most effective way to manage ever-increasing monthly power bills.

That’s why it makes sense to replace older equipment with ENERGY STAR^® certified products. They’ll not only save you hundreds of dollars every year on your utility bills, they might even qualify you for a rebate from your state or energy provider.

vulcaN iNNovatioN: Better for the eNviroNmeNt, Better for the Bottom liNe.

Being the industry’s leader in innovation

goes beyond achieving the ultimate in cooking performance, reliability and durability. It’s ensuring that, throughout our product portfolio, we deliver the level of quality you’ve come to expect from Vulcan while helping you to maintain a profitable, sustainable operation that’s efficient, productive and environmentally sound.

8 Straight YearS –

2017 eNergY Star®

PartNer of the Year SuStaiNed excelleNce award

ITW Food Equipment Group-North America has again been honored with the ENERGY STAR^® Partner of the Year-Sustained Excellence Award. This is the eighth straight year after receiving back-to-back Partner of the Year Awards in 2008 and 2009. We’re proud to be the first commercial

foodservice equipment manufacturer to receive the Sustained Excellence award, and believe this clearly demonstrates our ongoing commitment to developing new products and technologies that help our customers save money and protect the environment.

vulcaN eNergY Star® certified ProductS

ENERGY STAR

Check the ENERGY STAR® Rebate Finder at www.energystar.gov/productfinder for up-to-date commercial food service cooking equipment rebates in your area.

electric frYerS

ER SERIES

Standard Features:

• Ribbon style heating elements create maximum surface area for quick recovery and tilt up for easy cleaning
• Stainless steel cabinet and fry tank
• Adjustable legs
• 17 kW elements on 50 lb models

and 24 kW elements on 85 lb models

• Available with Solid State Analog Knob (A), Solid State Digital (D) and Programmable Computer (C) controls each 50-60 Hz
• Tank brush, clean-out rod and drain extension
• C and D models available with basket lifts and rear oil reclamation
• 10-year limited tank warranty

50 lb Electric Fryers Solid State Analog Knob Control (A)

1ER50C

Shown with accessory casters. (CASTERS-PLTMNT)

NOTE: 2, 3 and 4 Battery Fryers come standard with KleenScreen PLUS^® Filtration System. Contact factory for 4ER85 Fryers. NOTE: Models ending in “-1” indicate 208 V/50-60 Hz/3 PH. Models ending in “-2” indicate 480 V/50-60 Hz/3 PH.

Models ending in “-3” indicate 240 V/50-60 Hz/3 PH, contact factory for list price adder.

50 lb Electric Fryers Programmable Computer Controls (C)

85 lb Electric Fryers Solid State Digital Controls (D)

85 lb Electric Fryers Programmable Computer Controls (C)

FRYERS

CEF SERIES

Heavy Duty Performance.

Designed to be Placed on Top

of a Refrigerated or Freezer Base.

New Product

Standard Features:

• Ribbon style heating elements create maximum surface area for quick recovery and tilt up for easy cleaning
• Stainless steel construction
• 17 kW elements on 40 lb models and 24 kW elements on 75 lb models
• Available with behind the door Solid State Analog Knob (A) control
• Sloped tank bottom for easy drainage
• Clean-out rod and drain extension
• 10-year limited tank warranty

CEF40

Shown with standard condiment rail.

NOTE: Models ending in “-1” indicate 208 V/50-60 Hz/3 PH.

Models ending in “-3” indicate 240 V/50-60 Hz/3 PH, contact factory for list price adder.

For a full list of options and accessories, including condiment rail, baskets and tank covers, refer to AutoQuotes or product spec sheet.

FRYERS

gaS frYerS

POWERFRY5™ SERIES

Faster Recovery for Shorter Cook Times from Vulcan’s Most Energy-Efficient ENERGY STAR® Certified Fryer.

Standard Features:

• • Patented FivePass™ heat transfer system

for maximum efficiency and shorter cooking time

• • Significantly lower idle rate saves energy
  • Less than 500ºF flue temperatures at maximum production rate
  • Sealed combustion technology for prolonged tank life
  • SoftStart™ ignition system heats cold oil gently, extending oil life
  • Available with KleenScreen PLUS^® Filtration System

Our Patented Heat Transfer System

PASS

5

PASS

1

PASS

2

PASS

3

PASS

4

PowerFry5™ Series VK Gas Fryers

• All PowerFry5™ Series Gas Fryers

are standard with electronic ignition— power button starts the fryer instantly

• C and D models available with basket lifts and rear oil reclamation
• Trouble-free adjustable casters—2 swivel non-locking and 2 swivel locking
• 10-year limited tank warranty

1VK45DF

Shown with

Solid State Digital (D) controls.

65 lb Gas Fryers

For 45 lb, 65 lb and 85 lb Gas Fryers:

NOTE: 2, 3 and 4 Battery Fryers come standard with KleenScreen PLUS^® Filtration Systems.

NOTE: Models ending in “-1” indicate fryer uses Natural Gas. Models ending in “-2” indicate fryer uses Propane Gas (LP).

FRYERS

POWERFRY3™ SERIES

Standard Features:

• Patented ThreePass™ Heat Exchanger providing high energy efficiency
• Lower idle rate saves energy
• Less than 750ºF flue temperatures at maximum production rate
• Sealed combustion system for prolonged tank life
• SoftStart™ ignition system heats cold oil gently, extending oil life
• Available with KleenScreen PLUS^®

Filtration System

• All PowerFry3 ™ Series Gas Fryers are standard with electronic ignition—power button starts the fryer instantly
• C and D models available with basket lifts and rear oil reclamation
• Trouble-free adjustable casters—2 swivel non-locking and 2 swivel locking
• 10-year limited tank warranty

ENERGY STAR

Our Patented Heat Transfer System

PASS

1

PASS

2

PASS

3

PowerFry3™ Series TR Gas Fryers

1TR45D

Shown with Solid State Digital (D) controls.

65 lb Gas Fryers

For 45 lb, 65 lb and 85 lb Gas Fryers:

NOTE: 2, 3 and 4 Battery Fryers come standard with KleenScreen PLUS^® Filtration Systems.

NOTE: Models ending in “-1” indicate fryer uses Natural Gas. Models ending in “-2” indicate fryer uses Propane Gas (LP).

2TR65AF

FRYERS

VEG SERIES

Value Priced. ENERGY STAR® Certified.

New Product

Standard Features:

• Efficient fryer that uses less gas without sacrificing production rate when compared to a standard economy fryer
• Long-lasting, easy-to-clean stainless steel fry tank and front
• Designed to be versatile and used in nearly any location—no electrical hook-up required
• Tank brush, clean-out rod and drain extension
• Adjustable legs
• 5-year limited tank warranty

1VEG35M

Shown with accessory casters. (CASTERS-PLTMNT)

GRIDDLES

heavY dutY gaS griddleS

VCCG SERIES

IRX™ Infrared technology delivers high efficiency with the ability to truly customize your griddle for your specific operational needs. Choose from three different plate options, grease trough location and many other options and accessories.

Customization Features:

• Flexible griddle platform enables you to select from two burner systems

(IRX™ Infrared or atmospheric) and three plate materials (Steel, Rapid Recovery™ or Chrome); See chart below for customization options and accessories

• Select models are ENERGY STAR^® certified
• Every 12″ is independently zoned with embedded solid state temperature control from 200–550ºF on Steel and Chrome plates and 200–450ºF on Rapid Recovery™ Plate
• Electronic ignition and pilot protection system
• 4″ heavy duty adjustable legs
• Cool bull nose design keeps the front rail cool to the touch at all times
• High-capacity 6 quart grease drawer—(2) for 60″ and 72″ sizes

Vulcan Manual Clamshell (VMCS) Compatible.

ENERGY STAR® Certified VCCG Series Model Numbers

NOTE: Model numbers in gray are not ENERGY STAR^® certified.

*Rapid Recovery™ Plate only available in 24″ depth and NOT available in 72″ width.

**Left grease trough option also available on Chrome and Steel plates, contact factory for pricing.

Rear grease trough NOT available on Rapid Recovery™ Plate.

NOTE: BTUs, dimensions and weights depend on customization selection, contact factory for further details.

OVENS

coNvectioN oveNS

An Improved Full Line to Meet Every Convection Oven Need.

VC4G/VC6G

• The foodservice workhorse
• Versatile to meet your needs

VC5G/VC5E

• Best in class cooking efficiency
• Removable doors
• Enhanced display

SG4/SG6

• Outstanding performance and recovery
• Gentle bake mode for that extra cooking control

VC4 SERIES & VC6 (BAKERY DEPTH) SERIES

All-Purpose Ovens Save Operating Costs.

The versatile performance you need for preparing a varied menu with consistently great results in any type of foodservice operation. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. The VC4 and VC6 Series ovens have numerous options and accessories to meet operational needs and enhance the customer experience. Available in single- and double-stacked configurations.

Standard Features:

• 1-piece cool-to-the-touch door handles
• 5 grab-and-go oven racks with 11 rack positions
• ½ HP 2-speed oven blower motor;

115 V/60 Hz/1-Phase with 6′ cord and plug

• Oven cool switch for rapid cool down
• Porcelain enamel on steel oven interior
• Stainless steel front, sides and top
• Stainless steel doors with double pane windows

Options:

• Dependent chain doors
• Left hand controls
• Corrections packages
• Kosher-friendly control package

NOTE: See complete list on page 48.

Choice of Control Systems:

Solid State (D) Controls on VC Series

• • Adjusts from 150–500ºF, providing instant response to variations in oven temperature for more consistent cooking
  • 60-minute timer with audible alarm
  • Easy-to-read time and temperature settings

Computer (C) Controls on VC Series

• Programmable time and temperature

• Digital time and temperature read out
• Programmable Roast & Hold setting
• USB interface for software and menu updates
• Shelf timing capability for up to 5 shelves

*23¾” legs can adjust an additional 1″ in length. Legs with casters are adjustable from 28″ to 291⁄8″ in length.

NOTE: Model number must have “Control Type” suffix when ordering. Example: Model VC4G with Computer (C) Controls = VC4GC.

VC44GD

All ovens can be double stacked and VC5 series can be stacked on top of a VC4/SG4.

OVENS

VC5 SERIES CONVECTION OVENS

The next generation of great-performing Vulcan Convection Ovens. Vulcan’s VC5 Series provides high-quality results, while also providing the customer with new features such as removable,

dishwasher-safe doors and simple controls with enhanced displays. In addition, both gas and electric versions offer the best cooking efficiency of all ENERGY STAR^® certified ovens in their categories.

Standard Features:

• 50,000 BTU/hr (VC5G) and rear elements (VC5E) provide great bake results
• 1-piece cool-to-the-touch door handles
• 5 grab-and-go oven racks with 11 rack positions
• Plug and play—Ideal for institutional markets and can stack on top of VC4 and SG4 models
• Simple controls with enhanced digital display of time and temperature for ease of operation
• 3-year warranty on doors

VC5G GAS CONVECTION OVEN

*23¾” legs can adjust an additional 1″ in length. Legs with casters are adjustable from 28″ to 291⁄8″ in length.

NOTE: Refer to the Options & Accessories chart on page 48 for available selections.

VC5G

OVENS

SG SERIES CONVECTION OVENS

Exclusive Design for More Effective Convection Cooking.

Standard Features:

• • 60,000 BTU/hr total input

Also Available As Bakery Depth SG6

• • Gentle bake mode selector switch for greater flexibility
  • 5 grab-and-go oven racks with 11 rack positions
  • Independently operated doors with full-length hinge pins and welded full-door frames
  • 1-piece cool-to-the-touch door handles
  • ½ HP 2-speed fan motor
  • Choice of single- or double-stacked configuration
  • Stainless steel front, sides, top and door gaskets
  • Easy-to-clean, porcelain-coated enameled steel interior
  • Auxiliary fan switch for rapid cool down
  • ¾” gas connection with internal combination gas pressure regulator and safety solenoid system (interconnecting piping supplied on double deck models for single point gas connection)

SG44

HEATED HOLDING

holdiNg & traNSPort iNSulated caBiNetS

Designed to keep foods hot and delicious from cooking to serving. With quality features like energy-efficient cabinet design for quicker preheating and recovery times and rugged construction, you’ll find our Holding & Transport Cabinets a valuable addition to your operation.

VPT PASS THROUGH SERIES

Most Durable Pass Through Available.

Designed from the ground up to be the strongest, most durable pass through heated cabinets available. The integrated frame design provides the strength of a reach-in cabinet with the flexibility of a pass through.

Standard Features:

• All components are 100% stainless steel
• Digital controls
• Dutch doors front and back
• Welded frame
• Accepts 18″ x 26″ or 12″ x 20″ pans
• Cabinet provides excellent heat distribution and recovery times
• (4) 5″ casters—2 swivel with locks and 2 rigid

VPT15

^*Base model includes fully adjustable tray slides.

^**SL models include adjustable shelves.

^***LL models include fixed lipload racking.

HEATED HOLDING

VBP INSTITUTIONAL SERIES

Ideal for Schools, Restaurants and Hospitals.

Standard Features:

• All components are 100% stainless steel
• Digital controls
• Field reversible doors
• Welded frame
• Accepts 18″ x 26″ or 12″ x 20″ pans
• Cabinet provides excellent heat distribution and recovery times
• (4) 5″ casters—2 swivel with locks and 2 rigid (3″ casters with VBP5)

VBP5

^*Base model includes fully adjustable tray slides.

^**SL models include adjustable shelves.

^***LL models include fixed lipload racking.

Lipload Racking Now Available on LL Models

NOTE: Shipped with 208 V/60-50 Hz/3 PH electrical service.

Field converted to 208 V/60-50 Hz/1 PH and 240 V/60-50 Hz/3 PH and 240 V/60-50 Hz/1 PH.

floor coNvectioN SteamerS

Maximum Performance for High-Volume Steam Cooking.

LWE SERIES

Standard Features:

• Uses 90% less water versus traditional models, while maintaining cook time
• ENERGY STAR®certified and uses 50% less energy versus traditional models
• Less filter maintenance and scale cleaning required

NOTE: Shipped with 208 V/60 Hz/3 PH electrical service.

Field converted to 208 V/60-50 Hz/3 PH. This unit is not available in single phase.

C24ET10 LWE

BoilerleSS/coNNectioNleSS SteamerS

C24EO SERIES

A Real Production Steamer with Superior Energy and Water Savings.

Standard Features:

• High efficient boilerless steam control system
• No water connect for flexible installation
• Manual controls with 60-minute timer, buzzer and constant steam feature, cook/ready light and power switch
• Stainless steel exterior and steel cooking compartments with coved interior corners
• Heavy duty door and latch mechanism
• Long-life door gasket with exclusive Vulcan pan guard
• Flexible drain standard out the rear or field convert to the bottom

C24EO3

ENERGY STAR^®certified.

NOTE: C24EO3 shipped with 208 V/60-50 Hz/3 PH electrical service.

Field converted to 208 V/60-50 Hz/1 PH and 240 V/60-50 Hz/3 PH and 240 V/60-50 Hz/1 PH. NOTE: C24EO5 shipped with 208 V/60-50 Hz/3 PH or 240 V/60-50 Hz/3 PH electrical service.

Field converted to 1-Phase.

Chef’s Tip

Keep the water clean

to prevent foaming from potatoes, pasta and shellfish.

Masterful design. Precision performance. State-of-the-art innovation. For over 150 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy-efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right—each and every time.

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