Model VGMT36C

(shown on a convection oven base)

VGMT36 36″ T-Stat Griddle / Modular

VGMT36B 36″ T-Stat Griddle / Cabinet Base

VGMT36S 36″ T-Stat Griddle / Standard Oven

VGMT36C 36″ T-Stat Griddle / Convection Ove


36″ wide heavy duty gas range, Vulcan Model No. VGMT36 (modular) and VGMT36B (cabinet base) or VGMT36S (standard oven base) or VGMT36C (convection oven base). Modular construction for ease of installation. Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base, stub back and 6″ adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Three 30,000 BTU/hr. burners (3 each). Three snap action thermostats. Individual pilots and controls for each burner. 3⁄4″ polished steel griddle plate with 4″ side splash (3⁄4″ composite plate with stainless cooking surface with Rapid Recovery™ option). Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 6′ cord & plug). Ovens measure 27″w x 27″d x 13″h. Standard oven thermostats adjust from 150° – 550°F. Convection oven adjusts from 175° – 550°F and the optional finishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy-duty with counter weight door hinges. 11⁄4″ diameter front manifold and 11⁄4″ rear gas connection, capped. Total input 90,000 BTU/hr.

Exterior Dimensions:

363⁄4″d x 36″w x 36″h on 6″ adjustable legs


  • Stainless steel front, front top ledge, burner box, sides, base, and stub back
  • 11⁄4″ diameter front gas manifold with 11⁄4″ rear gas connection (capped)
  • 30,000 BTU/hr. burners (3 each)
  • 50,000 BTU/hr. standard oven burner
  • 32,000 BTU/hr. convection oven burner
  • Snap-action thermostats
  • Temperature range from 150° – 450° F
  • Porcelain oven cavity
  • Individual pilots and controls for each burner
  • 3⁄4″ polished steel griddle plate
  • 4″ high side splash
  • 4″ stainless steel stub riser
  • 6″ adjustable stainless steel legs for “S”, “C”, and “B” models (no legs for modular model)
  • Stainless steel cabinet base doors
  • Universal rack guides, with one shelf (cabinet base)
  • One year limited parts and labor warranty

OPTIONAL FEATURES (Factory Installed) Cap and cover front manifold

Stainless steel oven cavity

3⁄4″ Rapid Recovery™ griddle plate

650°F oven thermostat and steel hearth (“S” models) Fan cooling package (“C” models)

4″ adjustable flanged feet for modular models

Less legs for dolly mounting of “S”, “C”, and “B” models 3″ high toe base for curb mounting

ACCESSORIES (Packaged & Sold Separately)

3⁄4″, 1″, or 11⁄4″ gas pressure regulator (specify gas type – pack loose)

Set of 4 casters, 6″ high (two locking)

6″ adjustable flanged feet for “S”, “C”, and “B” models Extra removable shelves for use with Universal rack guides (cabinet base)

Banking strip

Common condiment type, telescoping plate rail (starting at 24″ length)

10″, 22″, or 34″ high back risers (no shelf)

22″ single deck solid or flo-thru high shelf risers 34″ double deck solid or flo-thru high shelf risers Dolly frames

Flexible gas hose with quick disconnect & restraining device


  1. A properly sized gas pressure regulator suitable for battery or single unit application must be furnished and installed. Natural gas 6.0″ W.C., propane gas 10.0″ W.C.
  2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, When writing, refer to NFPA No. 96.
  3. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001,
  4. For proper combustion, install equipment on adjustable legs or casters. On curb or platform, allow 31⁄2″ front overhang. Toe base with leveling bolts are required for curb installation. Specify when ordering.
  5. Cannot be batteried with GH series equipment.
  6. This appliance is manufactured for commercial installation only and is not intended for home use.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

4. ClearancesRearSides Specify type of gas when ordering.
Combustible10″10″ Specify altitude when above 2,000 feet.



VGMT3636″ T-Stat Griddle / Modular90,000404 / 183
VGMT36B36″ T-Stat Griddle / Cabinet Base90,000504 / 229
VGMT36S36″ T-Stat Griddle / Standard Oven Base140,000685 / 229
VGMT36C36″ T-Stat Griddle / Convection Oven Base122,000763 / 346

This appliance is manufactured for commercial use only and is not intended for home use.

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