HEAVY DUTY GAS RANGE

3 – 12″ WIDE HOT TOPS

36″ WIDE GAS RANGE

Model V336HC

(shown on a convection oven base)

SPECIFICATIONS

36″ wide heavy duty gas range, Vulcan Model No. V336H (modular), V336HB (cabinet base), V336HS (standard oven base) or V336HC (convection oven base). Modular construction for ease of installation. Stainless steel front, front top ledge, plate ledge, sides, base, burner box, stub back, and 6″ adjustable legs on all “B”, “S”, & “C” models. Three 30,000 BTU/hr. hot top burners. Individual pilot for each burner. Heavy duty hot top castings. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 9′ cord & plug). Ovens measure 27″w x 27″d x 13″h. Standard oven thermostats adjust from 150° – 550°F. Convection oven adjusts from from 175° – 550°F and the optional finishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy duty with counter weight door hinges. 11⁄4″ front manifold connection and 11⁄4″ rear gas, capped.

Exterior Dimensions:

417⁄8″d x 36″w x 401⁄2″h on 6″ adjustable legs

V336H 3 – 12″ Hot Tops / Modular V336HB 3 – 12″ Hot Tops / Cabinet Base V336HS 3 – 12″ Hot Tops / Standard Oven V336HC 3 – 12″ Hot Tops / Convection Oven

STANDARD FEATURES

• Stainless steel front, front top ledge, burner box, sides, base and stub back
• 11⁄4″ diameter front gas manifold with 11⁄4″ rear gas connection (capped)
• 30,000 BTU/hr. hot top burners (3 each)
• 50,000 BTU/hr. standard oven burner
• 32,000 BTU/hr. convection oven burner
• Porcelain oven cavity
• Individual pilots and controls for each burner
• Heavy-duty hot top castings
• ³⁄4″ ground steel griddle plate
• 4″ stainless steel stub riser
• 6″ adjustable stainless steel legs for “S”, “C”, and “B” models
• Stainless steel cabinet base doors for “B” models
• Universal rack guides, one removable shelf (cabinet base)
• One year limited parts and labor warranty

OPTIONAL FEATURES (Factory Installed) Cap and cover front manifold

Stainless steel oven cavity

650°F oven thermostat and steel hearth. (“S” models) Fan cooling package. (“C” models)

4″ adjustable flanged feet for modular models

Less legs for dolly mounting for “S”, “C”, and “B” models 3″ high toe base for curb mounting

ACCESSORIES (Packaged & Sold Separately)

3⁄4″, 1″, or 11⁄4″ gas pressure regulator (specify gas type – pack loose)

Set of 4 casters, 6″ high (two locking)

6″ adjustable flanged feet for “S”, “C”, and “B” models Extra removable shelves for use with Universal rack guides (for cabinet base)

Banking strip

Common condiment type, telescoping plate rails (starting at 24″ length)

10″, 22″, or 34″ high back risers (no shelf)

22″ single deck solid or flo-thru high shelf risers 34″ double deck solid or flo-thru high shelf risers Dolly frames

Flexible gas hose with quick disconnect & restraining device

INSTALLATION INSTRUCTIONS

1. A properly sized gas pressure regulator suitable for battery or single unit application must be furnished and installed. Natural gas 6.0″ W.C., propane gas 10.0″ W.C.
2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
4. Clearances Rear Sides

Combustible 10″ 10″

Non-combustible 0″ 0″

1. For proper combustion, install equipment on adjustable legs or casters. On curb or platform, allow 31⁄2″ front overhang. Toe base with leveling bolts are required for curb installation. Specify when ordering.
2. Cannot be batteried with GH series equipment.
3. This appliance is manufactured for commercial installation only and is not intended for home use.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

TOP CONFIGURATION	MODEL NUMBER	DESCRIPTION	TOTAL INPUT BTU / HR	SHIPPING WEIGHT LBS / KG
	V336H	3 – 12″ Wide Hot Tops / Modular	90,000	380 / 173
	V336HB	3 – 12″ Wide Hot Tops / Cabinet Base	90,000	550 / 250
	V336HS	3 – 12″ Wide Hot Tops / Standard Oven	140,000	615 / 280
	V336HC	3 – 12″ Wide Hot Tops / Convection Oven	122,000	655 / 298