HEAVY DUTY GAS RANGE

RADIAL FIN FRENCH TOP / 36″ WIDE GAS RANGE

Model V1FT36S

shown on a standard oven base

SPECIFICATIONS

36″ wide heavy duty gas range, Vulcan model No. V1FT36 (modular), V1FT36B (cabinet base), V1FT36S (standard oven base) or V1FT36C (convection oven base). Modular construction for ease of installation. Stainless steel front, plate ledge, front top ledge with pull-out condiment rails, sides, base, stub back and 6″ adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Three cast ring burners totaling 45,000 BTU/hr. Individual pilots and controls for each burner. Heavy polished cast iron French plate. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 6′ cord & plug). Ovens measure 27″w x 27″d x 13″h. Standard oven thermostats adjust from 150° – 550°F. Convection oven adjusts from 175° – 550°F and the optional finishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. Oven door is heavy duty with counter weight door hinges. 11⁄4″ diameter front manifold and 11⁄4″ rear gas connection, capped. Total input 45,000 BTU/hr.

Exterior Dimensions:

363⁄4″d x 36″w x 36″h on 6″ adjustable legs

V1FT36 Radial Fin French Top / Modular

V1FT36B Radial Fin French Top / Cabinet Base V1FT36S Radial Fin French Top / Standard Oven V1FT36C Radial Fin French Top / Convection Oven

STANDARD FEATURES

Stainless steel front, front top ledge, burner box, sides, base and stub back
11⁄4″ diameter front gas manifold with 11⁄4″ rear gas connection (capped)
45,000 BTU/hr. burners (3 ring burner)
50,000 BTU/hr. standard oven burner
32,000 BTU/hr. convection oven burner
Porcelain oven cavity
Individual pilots and controls for each burner
Polished cast iron French Top
4″ stainless steel stub riser
6″ adjustable stainless steel legs for “S”, “C”, & “B” models (no legs for modular model)
Stainless steel cabinet base doors
One year limited parts and labor warranty

OPTIONAL FEATURES (Factory Installed) Cap and cover front manifold

Stainless steel oven cavity

650°F oven thermostat and steel hearth. (“S” models) Fan cooling package (“C” models)

4″ adjustable flanged feet for modular models

Less legs for dolly mounting of “S”, “C”, & “B” models 3″ high toe base for curb mounting

ACCESSORIES (Packaged & Sold Separately)

3⁄4″, 1″, or 11⁄4″ gas pressure regulator (specify gas type – pack loose)

Set of 4 casters, 6″ high (two locking)

6″ adjustable flanged feet for “S”, “C”, & “B” models

Extra removable shelves for use with Universal rack guides (cabinet base)

Banking strip

Common condiment type, telescoping plate rails (starting at 24″ length)

10″, 22″, or 34″ high back risers (no shelf)

22″ single deck solid or flo-thru high shelf risers 34″ double deck solid or flo-thru high shelf risers Dolly frames

Flexible gas hose with quick disconnect & restraining device

INSTALLATION INSTRUCTIONS

A properly sized gas pressure regulator suitable for battery or single unit application must be furnished and installed. Natural gas 6.0″ W.C., propane gas 10.0″ W.C.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
For proper combustion, install equipment on adjustable legs or casters. On curb or platform, allow 31⁄2″ front overhang. Toe base with leveling bolts are required for curb installation. Specify when ordering.
Cannot be batteried with GH series equipment.
This appliance is manufactured for commercial installation only and is not intended for home use.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

4. Clearances	Rear	Sides Specify type of gas when ordering.
Combustible	10″	10″ Specify altitude when above 2,000 feet.
Non-combustible	0″	0″

TOP CONFIGURATION	MODEL NUMBER	DESCRIPTION	TOTAL INPUT BTU / HR	SHIPPING WEIGHT LBS / KG
	V1FT36	Radial Fin French Top / Modular	45,000	404 / 183
	V1FT36B	Radial Fin French Top / Cabinet Base	45,000	504 / 229
	V1FT36S	Radial Fin French Top / Standard Oven Base	95,000	685 / 311
	V1FT36C	Radial Fin French Top / Convection Oven Base	77,000	763 / 346