STANDARD FEATURES

Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6″ stainless steel adjustable legs
Two open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in front and 12″ x 141⁄2″ in the rear
36″ manual griddle, 3⁄4″ thick, 4″ wide front grease trough
Extra deep pull out crumb tray with welded corners
35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F
Heavy duty cool touch oven door handle
Two oven racks and four rack positions
35,000 BTU/hr. convection oven in place of standard oven 24″d x 263⁄8″w x 137⁄8″h (115v – 1 phase blower motor

4 amp, 6′ cord and plug). Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.

1″ rear gas connection and pressure regulator
One year limited parts and labor warranty

SPECIFICATIONS

48″ wide gas restaurant range, Vulcan Model No. 48S-2B36GN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6″ adjustable legs. Extra deep crumb tray with welded corners. Two 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in the front and 12″ x 141⁄2″ in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27″d x 263⁄8″w x 14″h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1″ rear gas connections with rear manifold and pressure regulator. Total input 155,000 BTU/hr.

Exterior Dimensions:

34″d x 48″w x 58″h on 6″ adjustable legs

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack with rack guides
Casters (set of eight)
Flanged feet (set of four)
10″ stainless steel stub back
Reinforced high shelf for mounting salamander broiler

OPTIONS (Factory Installed)

Thermostatically controlled griddle (snap action)
Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
Hot tops

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. Natural gas 5.0″ W.C., propane gas 10.0″ W.C.
Gas line connecting to range must be 1″ or larger. If flexible connectors are used, the inside diameter must be 1″ or larger.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
Clearances Rear Sides

Combustible 6″ 10″

Standard Oven Non-combustible 0″ 0″

Convection Oven Non-combustible Min. 4″ 0″

For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

TOP CONFIGURATION	MODEL NUMBER	DESCRIPTION	TOTAL INPUT BTU / HR	SHIPPING WEIGHT LBS / KG
	48S-2B36GN	1 Standard Oven / 2 Burners / 36″ Griddle / Natural Gas	155,000	750 / 341
	48S-2B36GP	1 Standard Oven / 2 Burners / 36″ Griddle / Propane	155,000	750 / 341
	48C-2B36GN	1 Convection Oven / 2 Burners / 36″ Griddle / Natural Gas	155,000	810 / 368
	48C-2B36GP	1 Convection Oven / 2 Burners / 36″ Griddle / Propane	155,000	810 / 368