ENDURANCE GAS RESTAURANT RANGE

6 Open Burners / 36″ Wide Gas Range

Model 36C-6BN

SPECIFIER STATEMENT

36″ wide gas restaurant range, Vulcan Model No. 36S-6BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6″ adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy sav- ing flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in the front and 12″ x 141⁄2″ in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth oven with porcelain oven bottom and door panel, measures 27″d x 263⁄8″w x 14″h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mech- anism requiring no adjustment. 3⁄4″ rear gas connection and pressure regulator. Total input 215,000 BTU/hr.

Exterior Dimensions:

34″d x 36″w x 58″h on 6″ adjustable legs

MODELS

• 36S-6BN 1 Standard Oven / Natural Gas
• 36S-6BP 1 Standard Oven / Propane
• 36C-6BN 1 Convection Oven / Natural Gas
• 36C-6BP 1 Convection Oven / Propane

STANDARD FEATURES

• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6″ stainless steel adjustable legs
• Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in front and 12″ x 141⁄2″ in the rear
• Extra deep pull out crumb tray with welded corners
• 35,000 BTU/hr. baker’s depth standard oven cavity; full size sheet pans fit side-to-side or front-to-back
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions
• 35,000 BTU/hr. convection oven in place of standard oven,

24″d x 263⁄8″w x 137⁄8″h (115v – 1 phase blower motor 4 amp, 6′ cord and plug); full size sheet pans only fit side-to-side in convection oven; convection oven motor requires field attachment

• One year limited parts and labor warranty

ACCESSORIES (PACKAGED AND SOLD SEPARATELY)

• Extra oven rack with rack guides
• Casters (set of four)
• Leveling casters (set of four)
• Flanged feet (set of four)
• 10″ stainless steel stub back
• Reinforced high shelf for mounting salamander broiler

OPTIONS (FACTORY INSTALLED)

• Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
• Hot tops

INSTALLATION INSTRUCTIONS

1. A pressure regulator sized for this unit is included. Natural gas 5.0″ W.C., propane gas 10.0″ W.C.
2. Gas line connecting to range must be 3⁄4″ or larger. If flexible connec- tors are used, the inside diameter must be 3⁄4″ or larger.
3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by visiting the National Fire Protection Association website at https://www.nfpa.org/. Refer to NFPA No. 96.
4. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Information may be obtained from The American Gas Association website at https://www.aga.org/.
5. Clearances Rear Sides

Combustible 6″ 10″

Standard Oven Non-Combustible 0″ 0″

Convection Oven Non-Combustible Min. 4″ 0″

1. For proper combustion, install equipment on adjustable legs or casters provided with unit.
2. This appliance is manufactured for commercial installation only and is not intended for home use.

SPECIFY TYPE OF GAS WHEN ORDERING.

SPECIFY ALTITUDE WHEN ABOVE 2,000 FEET.

Top Configuration	Model	Description	Total Input BTU / Hr.	Shipping Weight Lbs. / KG
	36S-6BN	1 Standard Oven / 6 Burners / Natural Gas	215,000	520 / 236
	36S-6BP	1 Standard Oven / 6 Burners / Propane	215,000	520 / 236
	36C-6BN	1 Convection Oven / 6 Burners / Natural Gas	215,000	580 / 263
	36C-6BP	1 Convection Oven / 6 Burners / Propane	215,000	580 / 263