ENDURANCE GAS RESTAURANT RANGE

10 Open Burners / 60″ Wide Gas Range

Model 60SS-10BN

Shown on optional casters

SPECIFIER STATEMENT

60″ wide gas restaurant range, Vulcan Model No. 60SS-10BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back- riser, highshelf and 6″ adjustable legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in the front and 12″ x 141⁄2″ in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. baker’s depth oven, measures 261⁄4″d x 201⁄4″w x 14″h. Right oven is 35,000 BTU/hr. baker’s depth oven, measures 27″d x 263⁄8″w x 14″h. Both ovens have porcelain bottoms and door panels. Oven thermostats adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hingespring mechanism requiring no adjustment. 1″ rear gas con- nections with rear manifold and pressure regulator. Total input 358,000 BTU/hr.

Exterior Dimensions:

34″d x 60″w x 58″h on 6″ adjustable legs

MODELS

60SS-10BN 2 Standard Ovens / Natural Gas
60SS-10BP 2 Standard Ovens / Propane
60SC-10BN 1 Standard Oven / 1 Convection Oven Natural Gas
60SC-10BP 1 Standard Oven / 1 Convection Oven Propane

STANDARD FEATURES

Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6″ stainless steel adjustable legs
Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in front and 12″ x 141⁄2″ in the rear
Extra deep pull out crumb tray with welded corners
Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18″ x 26″) fit front to back only
Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18″ x 26″) fit front to back and side to side
Oven thermostats adjusts from 250°F to 500°F
Two oven racks and four rack positions for each oven
Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24″d x 263⁄8″w x 137⁄8″h (115v – 1 phase blower motor, 4 amp, 6′ cord and plug; full size sheet pans only fit side-to-side in convection oven; convection oven motor requires field attachment
1″ rear gas connection and pressure regulator
One year limited parts and labor warranty

ACCESSORIES (PACKAGED AND SOLD SEPARATELY)

Extra oven rack with rack guides
Casters (set of eight)
Leveling casters (set of eight)
Flanged feet (set of eight)
10″ stainless steel stub back
Reinforced high shelf for mounting salamander broiler

OPTIONS (FACTORY INSTALLED)

Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
Hot tops

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. Natural gas 5.0″ W.C., propane gas 10.0″ W.C.
Gas line connecting to range must be 1″ or larger. If flexible con- nectors are used, the inside diameter must be 1″ or larger.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by visiting the National Fire Protection Association website at https://www.nfpa.org/. Refer to NFPA No. 96.
These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Information may be obtained from The American Gas Association website at https://www.aga.org/.
Clearances Rear Sides

Combustible 6″ 10″

Standard Oven Non-Combustible 0″ 0″

Convection Oven Non-Combustible Min. 4″ 0″

For proper combustion, install equipment on adjustable legs or casters provided with unit.
This appliance is manufactured for commercial installation only and is not intended for home use.

SPECIFY TYPE OF GAS WHEN ORDERING.

SPECIFY ALTITUDE WHEN ABOVE 2,000 FEET.

Top Configuration	Model	Description	Total Input BTU / Hr.	Shipping Weight Lbs. / KG
	60SS-10BN	2 Standard Ovens / 10 Burners / Natural Gas	358,000	890 / 404
	60SS-10BP	2 Standard Ovens / 10 Burners / Propane	358,000	890 / 404
	60SC-10BN	1 Standard Oven / 1 Convection Oven / 10 Burners / Natural Gas	358,000	950 / 431
	60SC-10BP	1 Standard Oven / 1 Convection Oven / 10 Burners / Propane	358,000	950 / 431