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VULCAN – GAS RESTAURANT RANGE – SPEC SHEET

ENDURANCE GAS RESTAURANT RANGE

6 Open Burners / 24″ Griddle-Broiler

60″ Wide Gas Range

Model 60SS-6B24GBN

Shown on optional casters

SPECIFIER STATEMENT

60″ wide gas restaurant range, Vulcan Model No. 60SS-6B24GBN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6″ adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. 24″ manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough. Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in the front and 12″ x 141⁄2″ in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. baker’s depth oven, measures 261⁄4″d x 201⁄4″w x 14″h. Right oven is 35,000 BTU/hr. baker’s depth oven, measures 27″d x 263⁄8″w x 14″h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1″ rear gas connections with rear manifold and pres- sure regulator. Total input 268,000 BTU/hr.

Exterior Dimensions:

343⁄4″d x 60″w x 58″h on 6″ adjustable legs

MODELS

  • 60SS-6B24GBN 2 Standard Ovens / Natural Gas
  • 60SS-6B24GBP 2 Standard Ovens / Propane
  • 60SC-6B24GBN 1 Standard Oven / 1 Convection Oven

Natural Gas

  • 60SC-6B24GBP 1 Standard Oven / 1 Convection Oven Propane

STANDARD FEATURES

  • Fully MIG welded frame
  • Stainless steel front, sides, backriser, lift-off high shelf
  • 6″ stainless steel adjustable legs
  • Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • 24″ manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in front and 12″ x 141⁄2″ in the rear
  • Extra deep pull out crumb tray with welded corners
  • 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18″ x 26″) fit front-to-back
  • 35,000 BTU/hr. convection oven in place of standard oven 24″d x 263⁄8″w x 137⁄8″h (115v – 1 phase blower motor, 4 amp,

6′ cord and plug); full size sheet pans fit side-to-side in convection oven; convection oven motor requires field attachment

  • Oven thermostat adjusts from 250°F to 500°F
  • Heavy duty cool touch oven door handles
  • Two oven racks and four rack positions for each oven
  • 1″ rear gas connection and pressure regulator
  • One year limited parts and labor warranty

ACCESSORIES (PACKAGED AND SOLD SEPARATELY)

  • Extra oven rack with rack guides
  • Casters (set of four)
  • Flanged feet (set of four)
  • 10″ stainless steel stub back
  • Reinforced high shelf for mounting salamander broiler
  • Hot tops

INSTALLATION INSTRUCTIONS

  1. A pressure regulator sized for this unit is included. Natural gas 5.0″ W.C., propane gas 10.0″ W.C.
  2. Gas line connecting to range must be 1″ or larger. If flexible connec- tors are used, the inside diameter must be 1″ or larger.
  3. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by visiting the National Fire Protection Association website at https://www.nfpa.org/. Refer to NFPA No. 96.
  4. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Information may be obtained from The American Gas Association website at https://www.aga.org/.
  5. Clearances Rear Sides

Combustible 6″ 10″

Standard Oven Non-Combustible 0″ 0″

Convection Oven Non-Combustible Min. 4″ 0″

  1. For proper combustion, install equipment on adjustable legs or casters provided with unit.
  2. This appliance is manufactured for commercial installation only and is not intended for home use.

SPECIFY TYPE OF GAS WHEN ORDERING.

SPECIFY ALTITUDE WHEN ABOVE 2,000 FEET.

Top ConfigurationModelDescriptionTotal Input BTU / Hr.Shipping Weight Lbs. / KG
60SS-6B24GBN2 Standard Ovens / 6 Burners 24″ Griddle-Broiler / Natural Gas268,0001,025 / 465
60SS-6B24GBP2 Standard Ovens / 6 Burners 24″ Griddle-Broiler / Propane268,0001,025 / 465
60SC-6B24GBN1 Standard Oven / 1 Convection Oven / 6 Burners 24″ Griddle-Broiler / Natural Gas268,0001,045 / 492
60SC-6B24GBP1 Standard Oven / 1 Convection Oven / 6 Burners 24″ Griddle-Broiler / Propane268,0001,045 / 492

As continued product improvement is a policy of Vulcan, specifications are subject to change without notice.

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