(shown with optional casters)

SPECIFICATIONS

72″ wide gas restaurant range, Vulcan Model No. 72SC-6B- 36G-N. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6″ adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in the front and 12″ x 141⁄2″ in the back to better accommodate stock pots

72SC-6B36GN 1 Standard Oven / 1 Convection Oven

Natural Gas

72SC-6B36GP 1 Standard Oven / 1 Convection Oven

Propane

72CC-6B36GN 2 Convection Ovens / Natural Gas
72CC-6B36GP 2 Convection Ovens / Propane

STANDARD FEATURES

Fully MIG welded frame
Stainless steel front, sides, backriser, lift-off high shelf
6″ stainless steel adjustable legs
Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
Shrouded flash tube pilot system (one pilot per two burners)
Heavy duty cast grates, easy lift-off 12″ x 121⁄2″ in front and 12″ x 141⁄2″ in the rear
36″ manual griddle, 7⁄8″ thick, 4″ wide front grease trough
Extra deep pull out crumb tray with welded corners
35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
Oven thermostat adjusts from 250°F to 500°F
Heavy duty cool touch oven door handle
Two oven racks and four rack positions for each oven
35,000 BTU/hr. convection oven in place of standard oven 24″d x 263⁄8″w x 137⁄8″h (115v – 1 phase blower motor

4 amp, 6′ cord and plug). Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.

1″ rear gas connection and pressure regulator
One year limited parts and labor warranty

or large pans. Grates have a built in aeration bowl for greater

efficiency. 36″ manual griddle, 7⁄8″ thick, 4″ wide front grease trough. Burner knobs are cool to the touch, high temperature material. One standard oven: 35,000 BTU/hr. standard bakers depth oven with porcelain oven bottom and door panel, measures 27″d x 263⁄8″w x 14″h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Standard oven is supplied with two racks, two rack guide sets, and four rack positions. One convection oven, 35,000 BTU/hr., (115v – 1 phase blower motor 4 amp, 6′ cord and plug) and includes three oven racks. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1″ rear gas connections with rear manifold and pressure regulator. Total input 310,000 BTU/hr.

Exterior Dimensions:

41″d x 72″w x 58″h on 6″ adjustable legs

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10″ stainless steel stub back
Reinforced high shelf for mounting salamander broiler

OPTIONS (Factory Installed)

Thermostatically controlled griddle (snap action)
Hot tops

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. Natural gas 5.0″ W.C., propane gas 10.0″ W.C.
Gas line connecting to range must be 1″ or larger. If flexible connectors are used, the inside diameter must be 1″ or larger.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
Clearances Rear Sides

Combustible 6″ 10″

Standard Oven Non-combustible 0″ 0″

Convection Oven Non-combustible Min. 4″ 0″

For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

TOP CONFIGURATION	MODEL NUMBER	DESCRIPTION	TOTAL INPUT BTU / HR	SHIPPING WEIGHT LBS / KG
	72SC-6B36GN	1 Standard Oven / 1 Convection Oven / 6 Burners 36″ Griddle / Natural Gas	310,000	1150 / 522
	72SC-6B36GP	1 Standard Oven / 1 Convection Oven / 6 Burners 36″ Griddle / Propanee	310,000	1150 / 522
	72CC-6B36GN	2 Convection Ovens / 6 Burners / 36″ Griddle / Natural Gas	310,000	1210 / 549
	72CC-6B36GP	2 Convection Oven / 6 Burners / 36″ Griddle / Propane	310,000	1210 / 549