60″ ELECTRIC RESTAURANT RANGE
6 French Plates / 24″ Griddle
Model EV60SS-6FP24G208
Shown with adjustable legs
SPECIFIER STATEMENT
60″ wide electric restaurant range, Vulcan Model No. EV60SS-6FP24G208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6″ adjustable legs. Six 91⁄2″ round French plates, 2 KW input per plate. Full width pull out stainless steel crumb tray located beneath the cooking top. 24″ wide, 7⁄8″ thick griddle plate, one thermostat provided for every 12″ griddle width. Comes with one standard oversized oven and one standard oven. Oversized oven interior measures 261⁄2″w x 263⁄8″d x 14″h. Standard oven interior measures 20″w x 261⁄2″d x 14″h. Each oven comes with one oven rack and three rack positions. Oven doors are heavy duty with integrated door hinge spring mechanisms, requiring no adjustments. 5 KW input. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Oven controls are protected from heat in an insulated side compartment. Requires 208 or 240 volt, 1 or 3 phase power supply. All ranges are shipped in 3 phase and are field convertible to single phase.
Exterior Dimensions:
342⁄3″d x 60″w x 58″h on 6″ adjustable legs
MODELS
- EV60SS-6FP24G208 6 French Plates / 24″ Griddle /
1 Standard Oversized Oven / 1 Standard Oven / 208V
- EV60SS-6FP24G240 6 French Plates / 24″ Griddle /
1 Standard Oversized Oven / 1 Standard Oven / 240V
STANDARD FEATURES
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser, shelf and legs
- Six 91⁄2″ round, 2 KW French plates with infinite heat control switches
- 24″ wide, 7⁄8″ thick griddle plate, one thermostat provided for every 12″ griddle width
- Full width pull out stainless steel crumb tray
- 5 KW oven with top browning control
- One standard oversized oven, interior measures
261⁄2″w x 263⁄8″d x 14″h and one standard oven, interior measures 20″w x 261⁄2″d x 14″h
- Thermostat adjusts from 200°F to 500°F
- Cool to the touch control knobs and oven handles
- Each oven has one oven rack and three rack positions
- 18″ x 26″ sheet pans fit side to side and front to back in standard oversized oven; 18″ x 26″ sheet pans fit front to back in standard oven
- Requires 208 volt or 240 volt, 1 or 3 phase power supply (ranges shipped in 3 phase and are field convertible to single phase)
- One year limited parts and labor warranty
ACCESSORIES (PACKAGED AND SOLD SEPARATELY)
- Extra oven rack with two rack guides
- Set of four casters (two locking)
- 10″ stainless steel stub back
- ESB36 salamander broiler
- Reinforced high shelf for ESB36 salamander broiler
- Towel bar
- Cutting board
- Condiment rail
- Fryer shield
INSTALLATION INSTRUCTIONS
Clearances from Combustible Construction Rear Sides
| Range with French Plates | 0″ | 3″ |
| Range with Griddle Tops | 0″ | 3″ |
| Range with Hot Tops | 0″ | 6″ |
Ranges with an ESB Salamander Broiler mounted above: Refer to the ESB Salamander Broiler spec sheet for clearance specifications.
This appliance is manufactured for commercial use only and is not intended for home use.
The EV60 ranges require two separate electrical hook-ups.
| Available Voltages – 208 or 240 Volt – 1 or 3 Phase | ||||||||||||||||||||||||
| 3 Phase Loading | Nominal Amps per Line Wire | |||||||||||||||||||||||
| Model Number | kW | kW per Phase | 3 Phase LT | 3 Phase RT | 1 Phase | |||||||||||||||||||
| LT 3 PH | RT 3 PH | 208 Volt | 240 Volt | 208 Volt | 240 Volt | LT | RT | |||||||||||||||||
| LT | RT | X-Y | Y-Z | X-Z | X-Y | Y-Z | X-Z | X | Y | Z | X | Y | Z | X | Y | Z | X | Y | Z | 208 | 240 | 208 | 240 | |
| EV60SS-6FP24G208 | 13.0 | 15.8 | 5.0 | 4.0 | 4.0 | 3.4 | 7.4 | 5.0 | 37.5 | 37.5 | 33.3 | — | — | — | 35.0 | 45.0 | 51.6 | — | — | — | 62.5 | — | 76.0 | — |
| EV60SS-6FP24G240 | 13.0 | 15.8 | 5.0 | 4.0 | 4.0 | 3.4 | 7.4 | 5.0 | — | — | — | 32.5 | 32.5 | 28.9 | — | — | — | 30.3 | 39.0 | 44.7 | — | 58.3 | — | 65.8 |
Note: To calculate 480 volt amps, take 240 volt amp ratings shown and divide by two.