60″ ELECTRIC RESTAURANT RANGE

10 French Plates

Model EV60SS-10FP208

Shown with adjustable legs

SPECIFIER STATEMENT

60″ wide electric restaurant range, Vulcan Model No. EV60SS-10FP208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6″ adjustable legs. Ten 91⁄2″ round French plates, 2 KW input per plate. Full width pull out stainless steel crumb tray located beneath the cooking top. Comes with one standard oversized oven and one standard oven. Oversized oven interior mea- sures 261⁄2″w x 263⁄8″d x 14″h. Standard oven interior measures 20″w x 261⁄2″d x 14″h. Each oven comes with one oven rack and three rack positions. Oven doors are heavy duty with integrated door hinge / spring mech- anisms, requiring no adjustments. 5 KW input. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Oven controls are protected from heat in an insulated side compartment. Requires 208 or 240 volt, 1 or 3 phase power supply. All ranges are shipped in 3 phase and are field convertible to single phase.

Exterior Dimensions:

342⁄3″d x 60″w x 58″h on 6″ adjustable legs

MODELS

EV60SS-10FP208 10 French Plates / 1 Standard Oversized Oven / 1 Standard Oven / 208V
EV60SS-10FP240 10 French Plates / 1 Standard Oversized Oven / 1 Standard Oven / 240V
EV60SS-10FP480 10 French Plates / 1 Standard Oversized Oven / 1 Standard Oven / 480V

STANDARD FEATURES

Fully MIG welded aluminized steel frame for added durability
Stainless steel front, sides, back riser, shelf and legs
Ten 91⁄2″ round, 2 KW French plates with infinite heat control switches
Full width pull out stainless steel crumb tray
5 KW oven with top browning control
One standard oversized oven, interior measures

261⁄2″w x 263⁄8″d x 14″h and one standard oven, interior measures 20″w x 261⁄2″d x 14″h

Thermostat adjusts from 200°F to 500°F
Cool to the touch control knobs and oven handles
Each oven has one oven rack and three rack positions
18″ x 26″ sheet pans fit side to side and front to back in standard oversized oven; 18″ x 26″ sheet pans fit front to back in standard oven
Requires 208 volt or 240 volt, 1 or 3 phase power supply (ranges shipped in 3 phase and are field convertible to single phase)
One year limited parts and labor warranty

ACCESSORIES (PACKAGED AND SOLD SEPARATELY)

Extra oven rack with two rack guides
Set of four casters (two locking)
10″ stainless steel stub back
ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
Towel bar
Cutting board
Condiment rail
Fryer shield

Approved by Date Approved by Date

Printed in U.S.A. Vulcan • 2006 Northwestern Pkwy, Louisville, KY 40203 • Phone: 800-814-2028 • Fax: 800-444-0602 • www.vulcanequipment.com F38255 (03-21)

INSTALLATION INSTRUCTIONS

Clearances from Combustible Construction Rear Sides

Range with French Plates	0″	3″
Range with Griddle Tops	0″	3″
Range with Hot Tops	0″	6″

Ranges with an ESB Salamander Broiler mounted above: Refer to the ESB Salamander Broiler spec sheet for clearance specifications.

This appliance is manufactured for commercial use only and is not intended for home use.

The EV60 ranges require two separate electrical hook-ups.

Available Voltages – 208 or 240 Volt – 1 or 3 Phase
3 Phase Loading									Nominal Amps per Line Wire
Model Number	kW		kW per Phase						3 Phase LT						3 Phase RT						1 Phase
	kW		LT 3 PH			RT 3 PH			208 Volt			240 Volt			208 Volt			240 Volt			LT		RT
	LT	RT	X-Y	Y-Z	X-Z	X-Y	Y-Z	X-Z	X	Y	Z	X	Y	Z	X	Y	Z	X	Y	Z	208	240	208	240
EV60SS-10FP208	13.0	17.0	5.0	4.0	4.0	4.0	8.0	5.0	37.5	37.5	33.3	—	—	—	37.5	50.0	54.1	—	—	—	62.5	—	81.7	—
EV60SS-10FP240	13.0	17.0	5.0	4.0	4.0	4.0	8.0	5.0	—	—	—	32.5	32.5	28.9	—	—	—	32.5	43.3	46.9	—	54.2	—	70.8