48″ ELECTRIC RESTAURANT RANGE
4 HOT TOPS
Model EV48S-4HT208
shown with adjustable legs
EV48S-4HT208 4 Hot Tops / Standard Oversized
Oven / 208V
EV48S-4HT240 4 Hot Tops / Standard Oversized
Oven / 240V
EV48S-4HT480 4 Hot Tops / Standard Oversized
Oven / 480V
SPECIFICATIONS
48″ wide electric restaurant range, Vulcan Model No. EV48S-4HT208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6″ adjustable legs. Four 12″ x 24″ thermostatically controlled hot top sections, 5 KW input. Full width pull out stainless steel crumb tray located beneath the cooking top. Comes with one standard oversized oven. Oven interior measures 261⁄2″w x 263⁄8″d x 14″h. Comes with one oven rack and three rack positions. Oven door is heavy duty with an integrated door hinge / spring mechanism, requiring no adjustments. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Oven controls are protected from heat in an insulated side compartment. Requires 208, 240 or 480 volt, 1 or 3 phase power supply. All ranges shipped in 3 phase and are field convertible to single phase.
Exterior Dimensions:
34″d x 48″w x 58″h on 6″ adjustable legs
STANDARD FEATURES
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser, shelf and legs
- Full width pull out stainless steel crumb tray
- Four 12″ x 24″ thermostatically controlled hot top sections
- 5 KW oven with top browning control
- One standard oversized oven, interior measures 261⁄2″w x 263⁄8″d x 14″h
- Thermostat adjusts from 200°F to 500°F
- Cool to the touch control knobs
- One oven rack and three rack positions
- 18″ x 26″ sheet pans fit side to side and front to back
- Requires 208, 240 or 408 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
- One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately) Extra oven rack with two rack guides
Set of four casters (two locking) 10″ stainless steel stub back Towel bar
Cutting board Condiment rail Fryer shield
Note: Due to excessive heat an ESB36 salamander broiler cannot be mounted on this range.
| INSTALLATION INSTRUCTIONS | ||
| Clearances from Combustible Construction | Rear | Sides Ranges with an ESB Salamander Broiler mounted above: |
| Range with French Plates | 0″ | 3″ Refer to the ESB Salamander Broiler spec sheet for clearance |
| Range with Griddle Tops | 0″ | 3″ specifications. |
| Range with Hot Tops | 0″ | 6″ |
The EV 48 ranges require two separate electrical hook-ups.
| AVAILABLE VOLTAGES – 208 OR 240 VOLT – 1 OR 3 PHASE | ||||||||||||||||||||||||
| 3 PHASE LOADING | NOMINAL AMPS PER LINE WIRE | |||||||||||||||||||||||
| MODEL NUMBER | kW | kW PER PHASE | 3 PHASE LT | 3 PHASE RT | 1 PHASE | |||||||||||||||||||
| LT 3 PH | RT 3 PH | 208 VOLT | 240 VOLT | 208 VOLT | 240 VOLT | LT | RT | |||||||||||||||||
| LT | RT | X-Y | Y-Z | X-Z | X-Y | Y-Z | X-Z | X | Y | Z | X | Y | Z | X | Y | Z | X | Y | Z | 208 | 240 | 208 | 240 | |
| EV48S-4HT208 | 5.0 | 20.0 | 2.5 | 0.0 | 2.5 | 5.0 | 10.0 | 5.0 | 20.8 | 0.0 | 20.8 | — | — | — | 41.6 | 62.5 | 62.5 | — | — | — | 24.0 | — | 96.2 | — |
| EV48S-4HT240 | 5.0 | 20.0 | 2.5 | 0.0 | 2.5 | 5.0 | 10.0 | 5.0 | — | — | — | 18.0 | 0.0 | 18.0 | — | — | — | 36.1 | 54.1 | 54.1 | — | 20.8 | — | 83.3 |
Note: To calculate 480 volt amps, take 240 volt amp ratings shown and divide by two. This appliance is manufactured for commercial use only and is not intended for home use.