36″ ELECTRIC RESTAURANT RANGE
3 HOT TOPS
Model EV36S-3HT208
shown with adjustable legs
EV36S-3HT208 3 Hot Tops / Standard
Oversized Oven / 208V
EV36S-3HT240 3 Hot Tops / Standard
Oversized Oven / 240V
EV36S-3HT480 3 Hot Tops / Standard
Oversized Oven / 480V
SPECIFICATIONS
36″ wide electric restaurant range, Vulcan Model No. EV36S-3HT208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6″ adjustable legs. Three 12″ x 24″ thermostatically controlled hot top sections, 5 KW input. Full width pull out stainless steel crumb tray located beneath the cooking top. Comes with one standard oversized oven. Oven interior measures 261⁄2″w x 263⁄8″d x 14″h. Comes with one oven rack and three rack positions. Oven door is heavy duty with an integrated door hinge / spring mechanism, requiring no adjustments. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Oven controls are protected from heat in an insulated side compartment. Requires 208, 240 or 480 volt, 1 or 3 phase power supply. All ranges shipped in 3 phase and are field convertible to single phase.
Exterior Dimensions:
34″d x 36″w x 58″h on 6″ adjustable legs
STANDARD FEATURES
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser, shelf and legs
- Full width pull out stainless steel crumb tray
- Three 12″ x 24″ thermostatically controlled hot top sections
- 5 KW oven with top browning control
- One standard oversized oven, interior measures 261⁄2″w x 263⁄8″d x 14″h
- Thermostat adjusts from 200°F to 500°F
- Cool to the touch control knobs
- One oven rack and three rack positions
- 18″ x 26″ sheet pans fit side to side and front to back
- Requires 208, 240 or 480 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
- One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately) Extra oven rack with two rack guides
Set of four casters (two locking) 10″ stainless steel stub back Towel bar
Cutting board Condiment rail Fryer shield
| INSTALLATION INSTRUCTIONS | ||
| Clearances from Combustible Construction | Rear | Sides Ranges with an ESB Salamander Broiler mounted above: |
| Range with French Plates | 0″ | 3″ Refer to the ESB Salamander Broiler spec sheet for clearance |
| Range with Griddle Tops | 0″ | 3″ specifications. |
| Range with Hot Tops | 0″ | 6″ |
| AVAILABLE VOLTAGES – 208, 240 OR 480 VOLT – 1 OR 3 PHASE | |||||||||
| 3 PHASE LOADING | NOMINAL AMPS PER LINE WIRE | ||||||||
| MODEL NUMBER | VOLTAGE | TOTAL CONNECTING KW | KW PER PHASE | 3 PHASE | 1 PHASE | ||||
| X-Y | Y-Z | X-Z | X | Y | Z | ||||
| EV36S-3HT208 | 208 | 20.0 | 5.0 | 10.0 | 5.0 | 41.6 | 62.5 | 62.5 | 96.2 |
| EV36S-3HT240 | 240 | 20.0 | 5.0 | 10.0 | 5.0 | 36.1 | 54.1 | 54.1 | 83.3 |
| EV36S-3HT480 | 480 | 20.0 | 5.0 | 10.0 | 5.0 | 18.1 | 27.1 | 27.1 | 41.7 |
This appliance is manufactured for commercial use only and is not intended for home use.