36″ ELECTRIC RESTAURANT RANGE
4 FRENCH PLATES / 12″ GRIDDLE
Model EV36-S-4FP-12G-208
shown with optional casters
EV36-S-4FP-12G-208 4 French Plates / 12″ Griddle
Standard Oversized Oven / 208V
EV36-S-4FP-12G-240 4 French Plates / 12″ Griddle
Standard Oversized Oven / 240V
EV36-S-4FP-12G-480 4 French Plates / 12″ Griddle
Standard Oversized Oven / 480V
STANDARD FEATURES
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser, shelf and legs
- Four 91⁄2″ round, 2 KW French plates with infinite heat control switches
- Full width pull out crumb tray
- 12″ wide, 7⁄8″ thick griddle plate, thermostatically controlled
- 5 kW oven with top browning control
- Thermostat adjusts from 200°F to 500°F
- Cool to the touch control knobs and oven handle
- One oven rack and three rack positions
- 18″ x 26″ sheet pans fit side to side and front to back
- Requires 208, 240 or 480 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
- One year limited parts and labor warranty
SPECIFICATIONS
36″ wide electric restaurant range, Vulcan Model No. EV36-S-4FP-12G-208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6″ adjustable legs. Four 91⁄2″ round French plates, 2 KW input per plate. Full width pull out crumb tray located beneath the cooking top. 12″ wide, 7⁄8″ thick griddle plate, thermostatically controlled. Comes with one standard oversized oven. Oven interior measures 261⁄2″w x 263⁄8″d x 14″h. Comes with one oven rack and three rack positions. Oven door is heavy duty with an integrated door hinge / spring mechanism, requiring no adjustments. 5 KW input. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Oven controls are protected from heat in an insulated side compartment. Requires 208, 240, or 480 volt, 1 or 3 phase power supply. All ranges shipped in 3 phase and are field convertible to single phase.
Exterior Dimensions:
343⁄4″d x 36″w x 58″h on 6″ adjustable legs
ACCESSORIES (Packaged & Sold Separately) Extra oven rack with two rack guides
Set of four casters (two locking) 10″ stainless steel stub back ESB36 salamander broiler
Reinforced high shelf for ESB36 salamander broiler
| INSTALLATION INSTRUCTIONS | ||
| Clearances from Combustible Construction | Rear | Sides Ranges incorporating hot top sections are 0 inches sides and 0 |
| Range Only | 0″ | 0″ inches rear to non-combustibles and 6 inches sides and 6 inches |
| Range and ESB Salamander Broiler | 2″ | 8″ rear to combustible constructions. |
Clearance Note: Electric Ranges are 0 inches, sides and 0 inches rear from combustible and non-combustible constructions except when hot top sections are incorporated.
| AVAILABLE VOLTAGES – 208, 240 OR 408 VOLT – 1 OR 3 PHASE | ||||||||||||||||
| 3 PHASE LOADING | NOMINAL AMPS PER LINE WIRE | |||||||||||||||
| MODEL NUMBER | TOTAL CONNECTING KW | KW PER PHASE | 3 PHASE | 1 PHASE | ||||||||||||
| 208 VOLT | 240 VOLT | 480 VOLT | ||||||||||||||
| X-Y | Y-Z | X-Z | X | Y | Z | X | Y | Z | X | Y | Z | 208V | 240V | 480V | ||
| EV36-S-4FP-12G-208 | 16.4 | 3.4 | 8.0 | 5.0 | 35.0 | 47.5 | 54.1 | — | — | — | — | — | — | 78.8 | — | — |
| EV36-S-4FP-12G-240 | 16.4 | 3.4 | 8.0 | 5.0 | — | — | — | 30.3 | 41.1 | 46.9 | — | — | — | — | 68.3 | |
| EV36-S-4FP-12G-480 | 16.4 | 3.4 | 6.8 | 5.0 | — | — | — | — | — | — | 15.15 | 20.55 | 23.45 | — | — | 34.15 |
This appliance is manufactured for commercial use only and is not intended for home use.