24″ ELECTRIC RESTAURANT RANGE
4 FRENCH PLATES
Model EV24S-4FP208
shown with adjustable legs
EV24S-4FP208 4 French Plates / Standard Oven / 208V
EV24S-4FP240 4 French Plates / Standard Oven / 240V
EV24S-4FP480 4 French Plates / Standard Oven / 480V
SPECIFICATIONS
24″ wide electric restaurant range, Vulcan Model No. EV24S-4FP208. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, back riser, plate shelf and 6″ adjustable legs. Four 91⁄2″ round French plates, 2 KW input per plate. Full width pull out stainless steel crumb tray located beneath the cooking top. Comes with one standard oven. Oven interior measures 20″w x 261⁄2″d x 14″h. Comes with one oven rack and three rack positions. Oven door is heavy duty with an integrated door hinge / spring mechanism, requiring no adjustments. 5 KW input. Top browning heat control. Thermostat adjusts from 200°F to 500°F. Requires 208, 240 or 480 volt, 1 or 3 phase power supply. All ranges are shipped in 3 phase and are field convertible to single phase.
Exterior Dimensions:
34″d x 24″w x 58″h on 6″ adjustable legs
STANDARD FEATURES
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser, shelf and legs
- Four 91⁄2″ round, 2 KW French plates with infinite heat control switches. Four position heat switch on 480 volt.
- 5 KW oven with top browning control
- One standard oversized oven, interior measures 20″w x 261⁄2″d x 14″h
- Full width pull out stainless steel crumb tray
- Thermostat adjusts from 200°F to 500°F
- Cool to the touch control knobs
- One oven rack and three rack positions
- 18″ x 26″ sheet pans fit front to back
- Requires 208, 240 or 480 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
- One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately) Extra oven rack
Set of four casters (two locking) Towel bar
Cutting board Condiment rail Fryer shield
24″ ELECTRIC RESTAURANT RANGE
4 FRENCH PLATES
| INSTALLATION INSTRUCTIONS | ||
| Clearances from Combustible Construction | Rear | Sides Ranges with an ESB Salamander Broiler mounted above: |
| Range with French Plates | 0″ | 3″ Refer to the ESB Salamander Broiler spec sheet for clearance |
| Range with Griddle Tops | 0″ | 3″ specifications. |
| Range with Hot Tops | 0″ | 6″ |
| AVAILABLE VOLTAGES – 208, 240 OR 480 VOLT – 1 OR 3 PHASE | |||||||||
| 3 PHASE LOADING | NOMINAL AMPS PER LINE WIRE | ||||||||
| MODEL NUMBER | VOLTAGE | TOTAL CONNECTING KW | KW PER PHASE | 3 PHASE | 1 PHASE | ||||
| X-Y | Y-Z | X-Z | X | Y | Z | ||||
| EV24S-4FP208 | 208 | 13.0 | 5.0 | 4.0 | 4.0 | 37.5 | 37.5 | 33.3 | 62.5 |
| EV24S-4FP240 | 240 | 13.0 | 5.0 | 4.0 | 4.0 | 32.5 | 32.5 | 28.9 | 54.2 |
| EV24S-4FP480 | 480 | 13.0 | 5.0 | 4.0 | 4.0 | 16.3 | 16.3 | 14.4 | 27.1 |
This appliance is manufactured for commercial use only and is not intended for home use.