1ER85 SERIES

FREE STANDING ELECTRIC FRYERS

Model 1ER85C

Shown with caster accessory

1ER85A Solid state analog knob controls.

1ER85D Solid state digital controls.

1ER85C Programmable computer controls.

STANDARD FEATURES

• Stainless steel front and sides.
• Four 6″ adjustable legs.
• 16 gauge stainless steel fry tank, 85 lb. capacity.
• Ten year limited fry tank warranty.
• 11⁄4″ full port ball type drain valve.
• 24 kW low watt density ribbon style heating elements.
• Multiple fat melt modes.
• High limit control.
• Twin fry baskets with plastic coated handles.
• One year limited parts and labor warranty.

CONTROLS

1ER85A Solid state analog knob control. Accurate temperature control 200°F to 390°F within +/- 2°. Multiple fat melt modes, fast recovery.

1ER85D Solid state digital read temperature control. Accurate temperature control 200°F to 390°F within +/- 2°.

Multiple fat melt modes, fast recovery, boil out mode and two countdown timers.

1ER85C Computer control digital read temperature control.

Accurate temperature control 200°F to 390°F

SPECIFICATIONS

Electric deep fat fryer, Vulcan Model No. (1ER85A) (1ER85D) (1ER85C). Temperature controls are adjustable from 200° to 390°F and include 3 melt cycle and high limit control. Stainless steel cabinet with four 6″ adjustable legs. 16 gauge stainless steel fry tank holds 85 lbs. of frying compound. 11⁄4″ full port ball type drain valve. 24 kW low watt density ribbon style heating elements. Twin fry baskets. Power supply is 208 volt, 50/60 Hz, 3 phase.

Overall Dimensions:

21″w x 343⁄8″d x 397⁄16″h working height is 353⁄4″ NSF listed. CSA design certified.

Specify voltage when ordering.

within +/- 2°. Multiple fat melt modes, fast recovery and boil out mode. Ten programmable product

key sand ten countdown timers. Secondary and advanced programming options.

OPTIONAL FEATURES (Factory Installed)

Second year extended limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately)

Stainless steel tank cover – doubles as a work surface top Set of four 6″ adjustable casters (2 locking).

Extra set of twin fry baskets – 91⁄4″w x 151⁄4″d x 6″h Large single fry basket – 183⁄4″w x 151⁄4″d x 6″h

Tri-Baskets – 61⁄2″w x 131⁄4″d x 6″h Frymate™ VX21S dump station

Connecting Kit(s) – connect two fryers together (banking strip, brackets and hardware)

10″ high stainless steel removable splash guard

INSTALLATION INSTRUCTIONS

1. An adequate ventilation system is required for Commercial Cooking Equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
2. All models require a 6″ clearance at both sides and rear adjacent to combustible construction.
3. All models require a 16″ (407 mm) minimum clearance to adjacent open top burner units.
4. This appliance is manufactured for commercial installation only and is not intended for home use.

SERVICE CONNECTIONS:

1. Each tank requires it’s own separate power supply.

2. Power supply for basket lifts and/or filter motor is wired into the fryer’s high voltage line terminal block, except for 480V which requires a separate 120V single phase electrical power connection NEMA 5-15P service for the basket lifts and filter motor, (not supplied with fryer).

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

This appliance is manufactured for commercial use only and is not intended for home use.