Quick Training Guide

VITA-PREP® | VITA-PREP® 3

Getting Started

We’re honored to occupy prime real estate in your kitchen. Before you start creating delicious blends for your customers,

take a minute to read on.

VITA- PREP ® 3 & VITA- PREP ®

Easy Steps to Your First Bl

Let’s get back to basics. Follow the guid below to get the most from your new m Ready, set, blend.

1. Plug in the unit and turn on the Power located on the front of the machine b
2. Load the container and secure the lid
3. Check that the left switch is set to variable speed ( ), and the dial is set to speed 1
4. Press the Start/Stop switch ( )
5. Turn Variable Speed Control to desire setting and blend, or slowly increase t 10 and switch to High ( ), using the tamper as necessary

press the Start/Stop switch ( )

1. Remove the lid and pour

Note: The machine will automatically shut off after 8 minutes.

CREATE YOUR BEST BLENDS

Together, we can make masterpieces. Here’s how:

• • Blend on the highest speed appropriate for your desired texture to ensure maximum motor cooling—especially when blending thick or frozen mixtures.
  • Use the tamper to push ingredients toward the blades, break air pockets, and get ingredients moving. Add more liquid if your blend is still not circulating.
  • Explore the ease of performing these culinary techniques in your Vitamix machine:

GET MORE INFORMATION AT WWW.VITAMIX.COM/COMMERCIAL

TROUBLESHOOTING

Want the best results from your equipment? You have to understand what makes it tick. These tips can help:

• • Follow these temperature recommendations when blending frozen ingredients:

Freezer temp is at 0°F or above / Refrigerator is at 38°F or above

• • During periods of heavy back-to-back blending, you may notice the exhaust air getting hotter. To cool the motor, turn the blender off and remove the container from the base. Then turn the blender on High for one to two minutes.